According to Don Huber PhD., emeritus professor at Purdue University, the commercialization of genetically engineered alfalfa could result in the contamination of organic and conventional alfalfa within five years.
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USDA Approval of GE Alfalfa Outrages Organic Farmers And Dairy Producers
Honest Food Guide Shows What Your Body Really Needs
We've all seen the "Food Pyramid," but did you know that this so-called healthy eating guide was really dreamed up by food industry goons at the last USDA sleepover?
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