Like everything else that we consume, ice cream comes with a carbon footprint: the question is how big is that footprint (or should we save coneprint)?
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Like everything else that we consume, ice cream comes with a carbon footprint: the question is how big is that footprint (or should we save coneprint)?
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Is it right and/or effective to encourage people to recycle by giving them a discount on their fattening meal at Olive Garden, or $10 off blood diamonds at Zales?
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When profit becomes the purpose for existence, it's hard to justify feelings, morals and ethics. Still, there are some big companies willing to go the extra mile to be green.
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