According to Don Huber PhD., emeritus professor at Purdue University, the commercialization of genetically engineered alfalfa could result in the contamination of organic and conventional alfalfa within five years.
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Food and Dining
USDA Approval of GE Alfalfa Outrages Organic Farmers And Dairy Producers
4 Ways To Avoid Eating GMOs
Keep dangerous GMOs out of your diet by keeping these 4 easy tips in mind while you shop.
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Green Your Holidays: Tips for Recycling, From Presents To Parties
Amid the holly and jolly, don't forget to be nice and not naughty when it comes to recycling during the holiday season.
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