Meatless Monday – Greek Summer Squash Tortilla Wraps
We’re in Tennessee visiting family before starting our RV adventure, and boy is it ever hot! In fact, the whole country is going through a heatwave of epic proportions right now, and unless you’re a glutton for punishment, the last thing you want to do is think about fixing dinner on a hot stove. Eric’s family is of Greek descent, so these Mediterranean inspired wraps seemed like the perfect no-cook meal option for Meatless Monday…and there’s plenty of room for the veggies and herbs from your home garden!
Greek Summer Squash Tortilla Wraps
Ingredients
4 10-inch whole wheat tortillas
3/4 cup feta cheese, crumbled
approx 16 cherry tomatoes, sliced in half
10 black olives, sliced
1/2 red onion, sliced thin
1 small yellow squash, sliced
1 cucumber, diced
2 tbsp balsamic vinegar
1 tbsp chopped fresh parsley
1 clove garlic, minced
2 tsp olive oil
1/4 tsp salt
1/4 tsp pepper
Instructions
In a medium bowl, combine all of the ingredients except for the tortillas. Let stand for 20 minutes, stirring occasionally.
Drain off liquid and divide salad mixture among the tortillas. Fold bottom of tortilla partially over filling and then roll up.
Servings: 4
Recipe courtesy of the Wheat Foods Council. Image: www.itaintmeatbabe.com